IBIE 2019 – New Artisan Marketplaces Cater To Emerging Industry Trend
Curated show floor destinations will feature education, demonstrations, and a personalized bread making experience.
Author: rob
South Bakels
South Bakels manufacture and distribute a wide range of premixes and specialised ingredients.
SAAFI – Short Course – Consumer Research with Food and other Products
Short Course – Consumer Research with Food and other Products
The short course will be presented by world-renowned Sensory and Consumer Scientist, Dr Herbert L. Meiselman from the USA.
Nielsen-Massey Vanillas Launches New Campaign
Nielsen-Massey Vanillas Launches New Campaign To Educate Home Bakers To Better Their Bake and Experience The Benefits Of Baking Bliss
AECI opens a state-of-the-art Dairy Application Centre in Cape Town
A state-of-the-art Dairy Application Centre (DAC) was opened by Lake Foods, a business of AECI’s Food & Beverage strategic growth pillar, in partnership with its dairy ingredients supplier of 25 years, Chr. Hansen, the global bioscience company based in Copenhagen, Denmark. The opening took place in Cape Town during March.
The future of food, at Africa’s Big 7
Future food industry trends, drinks training, and pizza masterpieces
Proseal to be acquired by US corporation in £220m deal
Proseal – a leading provider of tray sealing technology to the food industry – is to be acquired by Chicago-based JBT Corporation.
Highspeed cooking Masterclasses with Merrychef.
Discover how to serve hot and crispy dishes, paninis and snacks, in few seconds!
After some excellent Merrychef Masterclasses held in the first quarter, it is time for the second quarter sessions to start.
Convotherm Intellegent cooking Masterclasses.
Discover all the advantages of the new generation of cooking technology.
After some excellent Convotherm Masterclasses held in the first quarter, it is time for the second quarter sessions to start.
An APMEA Perspective On Cleaner Labels: More than Just Health
In recent years, “cleaner labelling” has been in the spotlight as health-conscious consumers become increasingly mindful of the impact the foods they eat have on their health.
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