Bacon, egg and slow roasted tomato toast cups
Who can resist bacon and egg?
Author: rob
So, you think you make the world’s best pizza… now’s your chance to prove it
The world’s biggest pizza competition arrives in South Africa on June 24 and independent chefs from across the country have the chance to win a place in the international final.
Col’Cacchio continues to stay ahead of food trends
Vegan offering delivers choice and flavour
Col’Cacchio, the popular Italian-inspired franchise known for its gourmet thin-base wood-fired pizzas, hearty pasta and crisp fresh salads, continues to lead the way in food innovation, constantly introducing new menu items that cater for changing dietary requirements.
Low profile bulk bag filler with explosion-proof controls
Flexicon has introduced a TWIN-CENTREPOST™ Bulk Bag Filler with XP controls and reduced height posts for low headroom applications. It is equipped with a manual fill head height adjustment to accommodate smaller bag sizes, pneumatically retractable bag hooks, an inflatable connector to seal the bag inlet spout, and a feed chute outlet port for dust-free air displacement during filling.
Stand – alone Dust Collector
A new Stand-alone Dust Collector from Flexicon removes airborne dust from upstream processes, and discharges it into containers positioned below the collection hopper, protecting operators and improving plant hygiene, while eliminating material waste.
iba 2018: Stronghold of the international baking industry
In 2018, the international baking industry will be dominated by iba. The world’s leading trade fair for bakery, confectionery and snacks will take place at Fairground Munich from 15 – 20 September 2018. As a premier platform, it offers an unparalleled market overview in twelve halls with all the latest innovations and products of the industry. Virtual bakery tours, a central topic for the to-go market and a speaker’s corner are exciting innovations that visitors can look forward to.
The 2018 World Master Bakers!
From 3rd to 5th February, the much-anticipated Masters de la Boulangerie organised by Lesaffre, took place, at the heart of the Europain show in Paris. Artists-experts in international baking, also visionaries and pioneers for their profession, three new elite bakers have just been awarded the honorary title of 2018 World Master Baker.
Entire warehouse equipped with lithium-ion
Many an industrial truck operator considers switching from lead-acid batteries to lithium-ion technology when it comes to investing in new trucks. This is due to the numerous advantages this technology offers: rapid (intermediate) charging, no battery changes, excellent performance thanks to high energy density and constant power output, long battery life and freedom from maintenance. With more than 30 other such warehouse trucks added to the portfolio of Linde Material Handling – including pallet stackers, double stackers, order pickers and reach trucks, customers can now fulfill the majority of logistics tasks in the warehouse with Li-ION variants.
Illovo Sugar South Africa announces Mpho Makwana as new Board Chairman
…Makwana’s public and private sector experience key for next phase of Illovo SA growth…
Illovo Sugar South Africa (Illovo SA) is delighted to announce the appointment of Mr Mpho Makwana as Chairman of the Board with effect from 1st December 2017.
Zeelandia South Africa celebrates fifth anniversary
Developing smart ingredients, that inspire South Africa’s bakers to create top quality products, is the raison d’etre of Zeelandia SA, based in Cape Town. This February marks five years of success that have made them a respected and dependable South African business.
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