Unifiller Launches Compact and Versatile iPump for the Food Industry
Unifiller, a leading supplier of portioning equipment to food manufacturers, has launched its latest machine – The iPump – at the recent International Baking Industry Expo (IBIE).
Author: rob
The Future of Wholesale Baking with Marijuana
Experts from the cannabis edibles industry have shattered the popular belief that manufacturers of cannabis-infused bakers are able to make large profit margins due to the growing cannabis market.
The fact is that most of the manufacturers have to reinvest their profit due to constantly changing regulation environment, according to an education session: The Future of Wholesale Baking with Marijuana” held at IBE in Las Vegas, Nevada.
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Millennial snacking trends
To appeal to that coveted millennial consumer, a snack must be healthy and affordable. This was the insight behind the creation of Snackworthy, a new brand that made its debut at the recent NACS Show in Atlanta. The company found that 87% of millennials in a survey said they seek and expect healthier options when purchasing value snacks. The company also learned through research that 30% of millennials are more likely to trade down to cheaper brands and that 81% liked the concept of a value brand offering only better-for-you items.
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X-Ray Flexibility Extended to Small Packs
The flexibility and versatility of Ishida x-ray inspection technology has provided the ideal solution for the quality control requirements of international food company Hügli’s factory in Zàsmuky in the Czech Republic.
Optimising and Protecting Food Manufacturing Operations
Weighing and packing line equipment specialist Ishida Europe has introduced a unique remote customer care software solution that combines machine performance monitoring with comprehensive data capture and in-depth analysis. This enables food manufacturers and packers to operate their lines to maximum performance and efficiency, and avoid unnecessary and unwanted downtime.
100% Food Grade Silicone Cake Molds Available For Bakery Industry
With their 100% food grade cake molds and chocolate molds, TOGOHK is going to revolutionize the bakery and chocolate making industry. These silicone molds have several advanced features in comparison to traditional molds and are FDA, LFGB approved for making food products.
Winning pie trends
Pie bakers are latching onto the link between pies and holidays to create opportunities for sales growth throughout the calendar. Through larger sizes and new flavors, pies can keep consumers celebrating all year round.
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Chocolate Delights in each New EET-SUM-MOR® Bite
After generations of making South Africa’s favourite shortbread*, BAKERS® has whipped up a delectable new recipe to satisfy your sweet cravings. BAKERS Eet-Sum-Mor® Chocolate Chip is the same melt-in-your-mouth buttery shortbread biscuits that South Africans have enjoyed over the years, now made with delicious chocolate chips and the unmistakable touch of BAKERS® magic.
Proudly SA Team Carry the Flag with Pride
The South African National Culinary Team have been award a diploma for their Culinary Art display in the Cold Table category and a bronze medal in the Hot Kitchen component of the prestigious IKA Culinary Olympics. The Culinary Olympics is the greatest culinary battle in the world, with 59 nations and over 2 000 chefs represented in the competition.
FLTR: Arno Ralph, Henrico Grobbelaar, Minette Smith, Dion
Vengatass, Kirstin Hellemann, Blake Anderson and Trevor Boyd
A celebration that takes the cake!
What takes 1575 eggs, 90kgs of cake flour and 4kg of baking powder to produce, weighs roughly half a ton and looks uncannily like the fresh-from-the-factory Boeing 737-800? It’s an ultra-realistic replica of the state-of-the-art airliner made by Paul Vieira and his team at Cake Extreme.
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