Black Forest Cupcakes
Spread the love with these scrumptious gems.
Author: rob
Chocolate Stout Doughnuts with Chocolate Glaze
Sam Linsell, top South African food stylist and “Drizzle and Dip” blogger, has created chocolate stout doughnuts with chocolate glaze. “Because upscale doughnuts have become the urban food craze at the moment, I decided to put my own spin on the recipe using South Africa’s favourite milk stout chocolate variant,” said Sam. “The richness of the chocolate stout works perfectly with these baked chocolate doughnuts, adding depth without overpowering them”, she said.
Stoutilicious Milk Tart
Milk tart with a Vicky Crease twist made with Castle Milk Stout, poached pear slivers and a salted caramel shard.
A mixer that’s ‘sweet’ to clean
A mixer that’s ‘sweet’ to clean
Keeping things clean can be a challenge for any baker. Manufacturers need mixers that can be cleaned simply and effectively. What’s easier than an automated, clean-in-place (CIP) option?
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Overwhelming interest in innovations
Overwhelming interest in innovations
Interpack 2017, the world’s largest and most important specialist trade fair for the packaging industry, was a complete success. “Smart Process Solutions” was the trade fair motto under which the WP BAKERYGROUP presented smart solutions for the confectionery and bakery industry. The new WP brands under the labels of WP Pizza, WP Toast, WP Donut, WP Biscuit and WP Cracker & Pretzel Sticks attracted particular attention.
SA expects second-largest maize harvest to date in 2017
SA expects second-largest maize harvest to date in 2017
SA, the continent’s biggest maize grower, will probably increase its forecast for a bumper crop of the staple grain for a third time in 2017 as yields continue to beat expectations. SA’s maize harvest is expected to rebound sharply from last season’s nine-year low, after rainfall increased following the worst drought since records began in 1904. Grain SA in May projected a 3.6-million-tonne maize surplus in 2017.
IBIE Named Among 50 Fastest Growing US Trade Shows
IBIE Named Among 50 Fastest Growing US Trade Shows
Building on the record-breaking success of its 2016 event, the International Baking Industry Exposition (IBIE), commonly known as the Baking Expo™ and North America’s largest baking industry event, was honored by Trade Show Executive (TSE) as one of the Fastest-Growing Shows in the publication’s Fastest 50 Awards. For more information about IBIE, visit: www.IBIE2019.com.
Nulaid’s ‘Safe Eggs’ Pasteurised for Protection
Nulaid’s ‘Safe Eggs’ Pasteurised for Protection
Nulaid’s pasteurised ‘Safe Eggs’ offer a long shelf life and peace of mind. Safe Eggs are SA’s only pasteurised eggs and have two major advantages over normal shell eggs – namely they are bacteria free, therefore protect against foodborne illnesses, most notably salmonellosis, and secondly they have an extended shelf life of up to 56 days at ambient temperature.
Bakery And Brewery Team Up For Stout-Flavoured Bread
Bakery And Brewery Team Up For Stout-Flavoured Bread
Northern Irish artisan bakery and restaurant business French Village has teamed up with craft brewer Yardsman to produce a stout-flavoured Irish wheaten bread. The bread is baked by French Village using Yardsman’s Original Double Stout instead of wheaten in the bread for a rich and moist flavour and has proved “tremendously popular”.
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Amaranth Flour Market Driven by Growing Levels of Gluten Intolerance
Growing levels of gluten intolerance is one of the major driving factor of the global amaranth flour market. There is rising consumer awareness regarding usage of gluten-free products in day-to-day life to help maintain cholesterol level in the body, which is one of the major driving factor for global amaranth flour market. Manufacturers are offering innovative gluten-free products to the consumers to remain competitive in the market. Many amaranth flour producers are providing healthier product offerings based on the increasing demand for amaranth flour as a better substitute in a variety of food products. Hence, the global amaranth flour market is expected to observe robust growth over the forecast period.
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