Relianz Foods offering a wide range of ingredients to Bakery & Food Manufacturing customers

“The Millstone flour range is FCC22000 accredited with Halaal and Kosher certification. We mill a high protein, GMO free blend of imported wheats through our stoneground mill and by strategically milling the whole wheat kernel, our stoneground flour range achieves a high in fibre, coarse, bleach free flour with a high water absorption calculating into a higher yield!

Macadams International – Established in 1904! With almost 120years of experience, Macadams is recognised as a major provider of innovative and technologically sophisticated baking, food service, and packaging solutions across the African continent and key International Markets.

Chemplus combines technology with client requirements to manufacture and supply process-specialized chemicals, as well as complimentary, bespoke process systems for various sector requirements. 

Celebrating 75 years of business in South Africa, South Bakels produces and distributes a diverse range of premixes and specialized ingredients, catering to various bakery sectors.

Chiorino manufactures conveyor, flat transmission and process belts that fully comply with the latest European and international food regulations. These products are particularly recommended for HACCP systems.

Delite Foods was started in 1990 as a company catering for the diabetic and sugar-averse markets.

Thermaspray is the only licenced supplier and applicator of the Teflon™ Industrial Bakeware Coatings in Southern Africa.

‘One AECI, for a better world’ is a bold, new beginning in the history of our company which goes back to the discovery of gold in Johannesburg in 1886.

Cereal & Malt are the leading manufacturers and suppliers of malt extracts and malted ingredients to the African markets.