Smart strategies for smaller bakers

Considering the amount of equipment bakers need and the hefty investment involved, it is vital that the right equipment is sourced, that will offer reliability and will function optimally for a considerable period of time.

Every business uses a machine to process sales, whether an electronic cash register or a computerised Point of Sale (POS) system. But how do you decide which one of the two is right for you?

Driving the future of food with sustainable innovations

The bakery industry is experiencing a number of trends, probably more than at any time in the past.

Despite having to turn each Rand around twice before spending it, the local bread industry is faced by an almost insatiable demand for bread. This underlines the huge volumes of bread pans being demanded and supplied daily.

In addition to developing smart lubricant solutions to meet the challenges of its customers, FUCHS LUBRICANTS SOUTH AFRICA focuses on economic, environmental, and social sustainability. 

Franz Haas SWAKT-Eco wafer baking ovens are premium wafer baking ovens for the fully automatic industrial production of flat and hollow wafers. They are designed to reduce gas consumption and emissions significantly.

Bühler unveils Granulex® 5 series – the next generation hammer mill platform.

Bread bakeries have become highly automated in order to reduce costs, improve productivity, delivery, hygiene and quality.