The 3D-Printed Snack Of The Future
Edible Growth is the food science creation of Eindhoven University of Technology graduate Chloé Rutzerveld. It is a critical look at current 3D-printing technology and its capacity for deliciousness.
South Africa’s first stackable pan from IBCO
IBCO has developed South Africa’s first stackable pan enabling bakeries to improve
pan storage in bakeries leading to increased efficiencies, safety, plant hygiene and improved pan management.
Every bakery is unique in its design, size, special constraints and required throughput. Stacking of pans can cause inefficiencies in baking throughput as well as ineffective pan management. This was the motivation for IBCO to develop a tailormade design for a pan profile to decrease the footprint required of stacking.
Pioneering Chef Junelle Reveals Her Favourite Ingredients
Chef Junelle is always looking at new flavours, constantly exploring traditional wheat flour variations and experimenting with ground down pulses and grains. Find out what her favourite ingredients are and how these are combined to create bespoke, artisanal treats.
Innovative Leak Detection Technology Benefits MAP Quality Control
Ishida’s revolutionary AirScan inline system for detecting leaks in MAP packs has greatly enhanced the quality control procedures, as well as reducing labour costs, for a new snack product from M-Back GmbH in Germany which is being produced for dairy giant Meggle.
Gluten-Free Food Production Goes Large Scale
The market for gluten free foods has doubled within the past five years and is now estimated to be approximately 715 billion Rand. Find out how an integrated bulk handling system designed specifically for gluten-free baked goods is allowing Bakery On Main, a commercial bakery specializing in gluten-free foods, to meet this demand.
New Ink Is Ideal For Oily Applications
Creating a solution ideal for a variety of food applications, Linx Printing Technologies has widened its range of specialist inks with the introduction of a new formula that meets the challenges of coding onto oily surfaces.
Labelling compliance that also builds brands
Find out how to comply with the vast array of acts, regulations, guidelines and codes required on FMCG packaging and still achieve the shelf shout products need to stand out on cluttered retail shelves.
A world of innovation in packaging and food processing
Propak Cape 2017 is being hosted at Cape Town International Convention Centre between 24-26 October 2017. This expo will open a world of innovation in the packaging, food processing, plastics, printing and labelling industries only seen in Cape Town every 3 years.
Machinery Safebook 5: Your go-to guide for functional safety of machinery
Rockwell Automation has released the latest version of its popular ‘Machinery Safebook’ publication, a guide to safety-related control systems for machinery. Find out how you can get your complimentary go-to guide for many aspects of your machinery safety solutions.
APC reaches new heights with 18m-high cold storage facility
Discover how the installation of one of the highest storage facilities – a South African first in cold storage systems – is accommodating uniquely massive loads for Idube Cold Storage.
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