News | BakerSA

The new solution for spreads, fillings, and coatings

Written by rob on February 23, 2026. Posted in Equipment, News.

Bühler introduces CompactMix – precision, flexibility, and energy efficiency for delicious results

Orthochem’s Calcium Propionate – Support local Manufacturers

Written by rob on February 23, 2026. Posted in Ingredients, News.

Orthochem’s Calcium Propionate – supplying the South African baking market since 1986

BUT FOR HOW LONG?

Serco Expands Johannesburg Facility

Written by rob on February 20, 2026. Posted in Equipment, Local, News.

Serco Expands Johannesburg Facility to Deliver Faster Lead Times and Enhanced Customer Support

Sourdough’s Big Comeback: The Ancient Bread Winning Over Modern Kitchens

Written by rob on February 19, 2026. Posted in Ingredients, News.

From the artisan bakeries popping up in your neighbourhood to your friend’s proudly tended “starter” bubbling away on their kitchen counter, sourdough has officially graduated from a niche food trend to a full-blown culinary obsession.

Global cocoa processing on the rise: Bühler and Appenzell at the center of a new wave

Written by rob on February 18, 2026. Posted in Equipment, News.

Technology company Bühler is currently experiencing a welcome countertrend to the otherwise tense situation in the industry, particularly at its production site in Appenzell.

Selona International

Written by rob on February 18, 2026. Posted in Company Profiles, News.

Since its inception Selona International A.C.T. (Pty) Ltd has continued as well as expanded its role of supplying various products into South Africa and Southern African countries.