News | BakerSA

Chocolate for Baking

Written by rob on June 11, 2026. Posted in Ingredients, News.

Chocolate is not only incredibly versatile, but it seems to be the recession-proof luxury for consumers around the world.

Get Ready to Taste, Source and Be Inspired at Africa Food Show 2026 – Africa’s Premier Global Food & Beverage Sourcing Expo

Written by rob on June 5, 2026. Posted in Equipment, Ingredients, News.

With only days to go, buyers, chefs, food entrepreneurs and industry leaders are urged to register for free to secure their place at the continent’s premier food and beverage sourcing event – where local buyers can source both local and global product ranges from international and domestic exhibitors.

Bizerba and Avocet Scales & Labels Drive Connected Retail in Southern Africa

Written by rob on June 3, 2026. Posted in Equipment, News.

Bizerba Southern Africa and Avocet Scales & Labels proudly announce their strategic partnership for distribution of Bizerba’s retail portfolio in the Sub-Saharan African region.

Orthochem

Written by rob on June 3, 2026. Posted in Company Profiles, News.

Orthochem – Largest manufacturer of bread preservatives in the southern hemisphere

On the Cutting Edge: Understanding Blade Hardness (And Why It Matters to You)

Written by rob on June 1, 2026. Posted in Equipment, News.

In food production, your blades don’t just cut — they define your efficiency, consistency, and ultimately your product quality. Whether you’re slicing fresh loaves or processing protein, the hardness of your blade steel plays a critical role in performance.

SAAFFI – What New Ingredients and Flavour Trends are Driving Innovation

Written by rob on May 28, 2026. Posted in Ingredients, News.

We’re excited to announce that SAAFFI’s very own Sharon Bolel will be taking the stage as moderator at the African Food Show Cape Town 2026, and this is one panel discussion you won’t want to miss!