News | BakerSA

SALTWELL targets rising demand for lower sodium salt with new Chile facility

Written by rob on April 15, 2026. Posted in Ingredients, News.

SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile

BakerSA 2026 Buyers Guide is now out

Written by rob on April 15, 2026. Posted in News.

The Latest 2026 BakerSA Buyers Guide is now up on the BakerSA website.

Thermaspray

Written by rob on April 14, 2026. Posted in Company Profiles, News.

Thermaspray is the only licenced applicator of Teflon™ Industrial Bakeware Coatings in Southern Africa.

Lake International

Written by rob on April 9, 2026. Posted in Company Profiles, News.

Lake International is a leading African provider of food ingredients, bespoke beverage manufacturing solutions, and specialised processing aids, serving manufacturers across more than 26 countries with over 600 products.

Hot cross buns are a traditional Easter dish.

Written by rob on March 25, 2026. Posted in Ingredients, News.

One thing, however, is certainly true about Hot Cross Buns: 800 years later, it is still big business.

Roff Milling

Written by rob on March 24, 2026. Posted in Company Profiles, News.

The Roff Milling journey started on a farm in the Free State in 1991, when farmer Koot Jordaan Senior designed a small crusher to mill maize for his own dairy. This mill changed the course of maize milling in Africa.

Bakery Safety Hazards – How You Can Eliminate Them

Written by rob on March 24, 2026. Posted in Equipment, News, Uncategorized.

Workplace safety tips for bakery owners – How to ensure a safe workplace

Aromatech Europe Awarded Ecovadis Gold Medal For 2026

Written by rob on March 24, 2026. Posted in Ingredients, News.

Aromatech Europe, a leading player in the flavor industry, is proud to announce that it has been awarded the EcoVadis Gold Medal for its CSR performance.