Sam Linsell, top South African food stylist and “Drizzle and Dip” blogger, has created chocolate stout doughnuts with chocolate glaze. “Because upscale doughnuts have become the urban food craze at the moment, I decided to put my own spin on the recipe using South Africa’s favourite milk stout chocolate variant,” said Sam. “The richness of the chocolate stout works perfectly with these baked chocolate doughnuts, adding depth without overpowering them”, she said.