Pushing the boundaries of innovation in food creation
Bühler’s food innovation hub in Uzwil
Bühler is bringing its solutions together to drive innovation in a more integrated and complete manner. On November 20, the company is opening its new and enhanced Application & Training Centers in Uzwil, Switzerland, to customers, and partners.
We are delighted to invite you to join the media conference on November 20 at 10 a.m. CET. For the journalists joining physically, a tour to the Application & Training Centers will take place just after the media conference.
Bühler’s food innovation hub in Uzwil
Drawing on the foundation of our existing Uzwil Application & Training Centers, Bühler has consolidated a diverse range of capabilities into a single location, setting the stage for collaborative recipe creation and product testing across a myriad of raw materials.
As part of Bühler’s innovation hub, the company is unveiling the following Application & Training Centers:
• Flavor Creation Center: Bühler’s proven expertise in processing, roasting and grinding cocoa beans, nuts, and coffee is combined in one place to create unmatched flavors and exquisite products.
• Food Creation Center: Whether it is snack bars, wafers, biscuits, crackers, or any variety of baked goods, the new Food Creation Center support customers through the entire innovation and industrialization process.
• Protein Application Center: In this collaborative space, customers can develop and validate their ideas in the field of protein processing. Equipped with the latest wet isolation techniques for separation of protein, starches, and fibers, the Center is operated in collaboration with Bühler’s partner, endeco.
• Extrusion Application Center: Customers can test new recipes, products, and textures in this multi-purpose laboratory. It complements Bühler’s existing infrastructure for plant-based processing and will operate in line with the Protein Application Center.
• Energy Recovery Center: Built together with our strategic partner, Vyncke, this facility works as a demonstration and testing platform for customers to turn their food and feed biomass into a climate-neutral form of energy. It also serves as a heating facility for Bühler’s headquarters by making optimum use of the waste and by-products generated by the Application & Training Centers in Uzwil.
Bühler’s press conference (hybrid event)
When: Monday, November 20, at 10 a.m. (CET)
Location: in-person at Bühler’s headquarters in Uzwil, Switzerland, and online (livestreaming)
Agenda
10:00 Welcome Burkhard Böndel, Head of Corporate Communications
10:05 – 10:15 Staying ahead of global trends in food Ian Roberts, CTO
10:15 – 10:35 A milestone in creating the future of food Johannes Wick, CEO Grains & Food
10:35 – 11:05 What is new? Introduction to the new Application & Training Centers Presented by Bühler experts
11:05 – 11:20 Q&A
11:20 – 12:45 Tour
12:45 Lunch
Please register by no later than Monday, November 6, 2023, using the link below.
Register for media conference: click here
Presentations will be held in English.
We look forward to meeting you on November 20, 2023.
