BMG’s Light Materials Handling division has launched a new range of dry running conveyor components for the food and beverage sector that offer high productivity, low energy and reduced water consumption, as well as a safe and hygienic work environment.
Hygienic, effective, environmentally friendly crate washing from PHT.
The cleaning system of the CM series has a particular hygienic design and low media consumption. All surfaces are bevelled and edges are rounded.
The first months of his apprenticeship as a polymechanic are now a thing of the past – Michael Dörig has successfully finished his period of probation. This makes him the 8000th apprentice to have been trained at Bühler Group over a 100-year history of vocational training.
Frut a Cape Town-based company dealing in fruit products, juices, dry ingredients and frozen products – has had the interior of a panel van which they use for deliveries fully insulated by Serco.
Nic van Nes of the family-owned company said he was pleased with the end result and as the company expanded they would consider getting more of their vehicles insulated through Serco.
Atta flour, produced from a variety of wheats, is used in making flat breads like chapati, roti and puri – staple foods in India, Pakistan and Bangladesh.
Ishida Europe has launched an enhanced version of its top-selling mid-range multihead weighers that offers even greater levels of performance in the fast and accurate weighing of a wide variety of dry, frozen and sticky products.
A new open-chute High-Lift Bin Tipper from Flexicon hydraulically raises and dumps mobile bins into a hopper that feeds an integral flexible screw conveyor operating under loss-of-weight control.
The Festive Season is a time for cooking, feasting and celebrating with friends and family. Let GLAD help make the holidays a little easier with their handy product range and creative tips for fun and festivities!
The new Convotherm Mini Condensation Hood Pro unit is designed to capture steam, both before and after the door of the combi oven is opened, due to a combination of dual fan speeds, intelligent technology and hardware which work together to automatically capture condensation.
Operators will soon be loading trays full of food into ovens without having to press a single button thanks to the use of artificial intelligence.
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