Those in search for a flexible, scalable maize mill that gives you real-time data do not have to look any further than the Roff C80. The new Roff C80 Maize Mill has a capacity of 5 to 15 tons per hour. With the C80 you can produce two grades of maize meal, or it can be designed as a grit plant.
Ishida Europe has introduced 10 and 14 head multi-head weighers especially designed to deliver fast and accurate weighing of fragile products such as biscuits, wafers and frozen items.
Since its founding in 1998, Interroll South Africa has grown strongly and this year will further expand its local assembly in Johannesburg. The company celebrated its 20-year anniversary together with more than 100 guests on May 23 in Johannesburg’s iconic turbine hall.
A new BLOCK-BUSTER™ Bulk Bag Conditioner from Flexicon Corporation features a laser safety curtain that automatically stops the system’s hydraulic rams, scissor lift and turntable if the laser beam is obstructed, eliminating the need for safety-hinged doors and interlock switches for operator safety.
AGA has unveiled one of its new colours from their Contemporary Neutrals collection Slate – designed to add a sense of quiet luxury and pared-back chic to any kitchen…
Slate is rich, sumptuous and with real depth and a feeling of timeless modernity, and looks likely to become a staple AGA colour for years to come.
Flexicon has introduced a TWIN-CENTREPOST™ Bulk Bag Filler with XP controls and reduced height posts for low headroom applications. It is equipped with a manual fill head height adjustment to accommodate smaller bag sizes, pneumatically retractable bag hooks, an inflatable connector to seal the bag inlet spout, and a feed chute outlet port for dust-free air displacement during filling.
The system that allows bakeries to trace, track, monitor and manage their pans more efficiently and proactively, thereby improving quality issues, decreasing pan downtime, maintenance delays, and loss of throughout.
IBCO has developed South Africa’s first stackable pan enabling bakeries to improve
pan storage in bakeries leading to increased efficiencies, safety, plant hygiene and improved pan management.
Every bakery is unique in its design, size, special constraints and required throughput. Stacking of pans can cause inefficiencies in baking throughput as well as ineffective pan management. This was the motivation for IBCO to develop a tailormade design for a pan profile to decrease the footprint required of stacking.
The market for gluten free foods has doubled within the past five years and is now estimated to be approximately 715 billion Rand. Find out how an integrated bulk handling system designed specifically for gluten-free baked goods is allowing Bakery On Main, a commercial bakery specializing in gluten-free foods, to meet this demand.
Metal detection and x-ray inspection have long been the first line of defence against physical
contaminants. However, vast improvements in engineering and software mean it’s not immediately
obvious which technology will provide the best performance.
Understanding the key advantages and disadvantages of each, you can decide which product inspection system to invest in to ensure the quality and safety of your food products.
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