Ishida Europe will underline its market-leading capabilities in snacks packing solutions with the introduction of two brand new packing systems at this year’s Snackex. Details are still under wraps but the new integrated weighing and bagging machines will continue Ishida’s established reputation for enabling snack manufacturers to maximise the speed of their packing operations while achieving close to zero giveaway, maximum efficiency levels and the highest quality pack presentation.

The new solutions will utilise Ishida established Ishida’s iTPS™ (Integrated Total Packaging System), the world’s only complete snack food packing system with all weighing and bagmaking elements from one supplier. Top speeds will be in the region of 150 ppm for potato chips and 200ppm for extruded snacks.

Bread production is very competitive in terms of production costs, which need to be kept to a minimum. Highly automated processes are used to reduce overall operating costs and maintenance costs are kept to tight budgets. 

RPC Bebo’s new Bebo B2nature™ material has created an innovative coffee capsule packaging that can be industrially composted while still delivering long-term protection of the contents and being able to withstand the high pressurised operation of coffee machines.

The success of the preferred supplier partnership between Ishida Europe and Tulip, one of the UK’s leading food processing companies, is ideally demonstrated by the latest installation of Ishida equipment at Tulip’s factory in Ruskington, Lincolnshire, where a bespoke line is handling 2.7 tonnes of frozen cocktail sausages every hour. With each cocktail sausage weighing approximately 10g, this equates to an impressive 270,000 sausages per hour.

Linx Printing Technologies’ ability to provide cost-effective coding and marking solutions across a wide variety of applications was demonstrated at Interpack on stand 11C58, where the company will showcase models across its many different ranges of equipment and technologies.

Exact Mixing, a leading provider of innovative continuous mixing solutions, has introduced a new Hydrobond Technology™ that delivers instant, even hydration of a dry ingredient stream (typically flour) before it enters the continuous mixer. This uniform hydration is accomplished without adding heat to the dough, and results in shorter mixing time, with less energy required.

Unifiller, a leading supplier of portioning equipment to food manufacturers, has launched its latest machine – The iPump – at the recent International Baking Industry Expo (IBIE).

The flexibility and versatility of Ishida x-ray inspection technology has provided the ideal solution for the quality control requirements of international food company Hügli’s factory in Zàsmuky in the Czech Republic.

Weighing and packing line equipment specialist Ishida Europe has introduced a unique remote customer care software solution that combines machine performance monitoring with comprehensive data capture and in-depth analysis. This enables food manufacturers and packers to operate their lines to maximum performance and efficiency, and avoid unnecessary and unwanted downtime.

With their 100% food grade cake molds and chocolate molds, TOGOHK is going to revolutionize the bakery and chocolate making industry. These silicone molds have several advanced features in comparison to traditional molds and are FDA, LFGB approved for making food products.